Turbochickens,plantbasedsteaksandapandemicAlothashappenedsincethefirst'FoodInc'film,andit'stimeforafreshindepthlookatthefoodindustryandatpossiblesolutions　　OrganicfoodistakingupmoreandmorespaceonsupermarketshelvesandlocalvegetablemarketsarepoppingupinmoreandmoreneighbourhoodsButtherearealsomoreandmorepeopleontheplanet,and15yearsaftertheOscarnominatedmegahit‘FoodInc’,itturnsoutthatthemodernfoodindustrystillneedsathoroughoverhaulThisisexactlywhatwegethere,andyoudon’tneedtohaveseenthefirstfilmtounderstandjustwhatanincredibleimpactagricultureandthefoodindustryhasnotonlyonwhatweeat,butontheworldaroundusDirectingduoMelissaRobledoandRobertKenneruncovereverythingfrommonopolisation,lobbyingandthelogicofcapitalismtowhatexactlyhappensinyourbrainwhenyoueataMcDonald’sburgerButtheyalsolookatpossiblesolutionsandwhatthekitchenofthefuturemightlooklike